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Looking for a mouthwatering paneer tikka recipe? Well, you’re in luck! We’ve got you covered with an absolutely delicious paneer tikka recipe that you can make without an oven. Get ready to tantalize your taste buds with this flavorful dish!
Paneer Tikka on Tawa:
Paneer tikka is a popular Indian appetizer made with marinated pieces of paneer, grilled to perfection. The traditional way to prepare paneer tikka involves using an oven, but we will show you how to make it on a tawa (griddle) with ease.
To make paneer tikka on a tawa, start by creating a flavorful marinade. In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Add the paneer cubes to the marinade and let them sit for about 20 minutes to absorb all the flavors.
Heat a tawa or a non-stick griddle and add a little oil. Place the marinated paneer cubes on the hot tawa and cook them on medium heat. Turn the cubes occasionally to ensure even cooking. You’ll notice that the paneer develops a beautiful golden-brown crust, giving it a delightful smoky flavor.
Once cooked, transfer the paneer tikka to a serving plate and garnish it with freshly chopped coriander leaves. Squeeze some lemon juice on top to add a tangy twist. Serve the paneer tikka hot and savor every bite!
Paneer Tikka Masala Gravy:
If you prefer a saucy version of paneer tikka, try our lip-smacking paneer tikka masala gravy. This creamy and rich dish is a perfect accompaniment to naan or rice.
To prepare the paneer tikka masala gravy, start by making the paneer tikka as mentioned above. Once the paneer cubes are grilled to perfection, set them aside. In a separate pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste. Sauté until the onions turn golden brown.
Add tomato puree to the pan and cook until the oil starts separating from the mixture. Then, add red chili powder, garam masala, turmeric powder, and salt. Mix well and add some water to adjust the consistency of the gravy.
Now, add the grilled paneer tikka cubes to the gravy and let them simmer for a few minutes so that they absorb the flavors of the masala. Finally, pour in fresh cream and garnish with coriander leaves.
Serve the delicious paneer tikka masala gravy with naan, roti, or rice for a delightful meal that will impress your family and friends!
Whether you choose to make paneer tikka on a tawa or indulge in the creamy paneer tikka masala gravy, these recipes offer a burst of flavors that will leave you craving for more. Give them a try and enjoy the irresistible taste of this popular Indian dish!
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