calories in thai chicken satay Satay skewers
Today I want to share with you a delicious recipe that will surely become a favorite in your household - Easy Chicken Satay with Peanut Sauce. This dish is a perfect blend of flavors and is incredibly easy to make. Whether you’re hosting a party or simply want to impress your family with a tasty dinner, this recipe will not disappoint.
Grilled Chicken Satay Skewers with Peanut Sauce
To begin with, you’ll need the following ingredients:
- 1 pound of boneless, skinless chicken breast
- 1 tablespoon of curry powder
- 1 tablespoon of turmeric powder
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 cup of peanut butter
- 2 tablespoons of lime juice
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1/4 cup of coconut milk
- Wooden skewers, soaked in water
Start by cutting the chicken breast into thin strips and marinating them with curry powder, turmeric powder, soy sauce, honey, minced garlic, and grated ginger. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
While the chicken is marinating, prepare the peanut sauce by combining peanut butter, lime juice, fish sauce, brown sugar, and coconut milk in a small bowl. Mix well until all the ingredients are fully incorporated. The peanut sauce should have a smooth consistency.
Once the chicken has marinated, thread the strips onto the soaked wooden skewers. Preheat your grill to medium-high heat and lightly oil the grates. Grill the chicken skewers for about 2-3 minutes on each side or until they are cooked through and have a lovely charred appearance.
While the chicken is grilling, brush it with some of the peanut sauce to enhance the flavors. Reserve the remaining sauce for serving.
Serve the grilled chicken satay skewers with a side of peanut sauce, and garnish with chopped peanuts and cilantro. The combination of tender grilled chicken with the rich and creamy peanut sauce is simply irresistible.
Thai Chicken Satay Skewers With Peanut Sauce
If you’re looking to try a different variation of this recipe, you can opt for Thai Chicken Satay skewers. The flavors in this version are slightly more complex, bringing a hint of Thai cuisine to your plate.
In addition to the ingredients mentioned earlier, you’ll also need:
- 1 tablespoon of lemongrass, minced
- 1 tablespoon of cilantro, finely chopped
- 1 tablespoon of coconut milk
- 1 tablespoon of lime zest
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
Add these ingredients to the initial marinade mixture and proceed with the recipe as described above.
The Thai version of chicken satay offers a tantalizing blend of flavors with the aromatic lemongrass, fragrant cilantro, and refreshing lime zest. It’s the perfect choice if you’re craving something with an extra kick of zestiness.
No matter which version you choose, these chicken satay skewers will undoubtedly be a hit at your table. They are versatile, easily customizable to suit your taste preferences, and guaranteed to impress your loved ones. So why not give this recipe a try? It’s a fantastic way to add some excitement to your weeknight meals or elevate your next gathering with friends. Enjoy!
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